Weill Café offers house-made grab-and-go pastries and breakfast breads, paired with a full selection of espresso drinks, Stumptown Coffee, and curated beverages. By day, its intimate dining room serves a chef-driven, seasonally inspired counter-service menu featuring fresh salads, quiche, sandwiches, and sweet treats. Specialty menus also celebrate Carnegie Hall’s storied past and dynamic, world-class programming—bringing thoughtful flavor to every performance day.